[0:00]Let's make Japanese steakhouse mustard sauce. First thing you're going to need is some roasted sesame seeds. I got this at the Asian market, but if you don't have them and you have regular sesame seeds, just take a pan and roast them in the pan until fragrant, fragrant. So we're going to blend this.
[0:25]You're going to need five tablespoons into your blender for me. I'm using the Ninja. That's important to toast it, so don't forget. I ran out of the light soy sauce. I do want to get this recipe in for you since you've highly requested it, and I have this soy sauce for now, but use light soy sauce, otherwise it will get salty. But you will need two cups of soy sauce. Add it to your blender. I'm going to have so much sauce, I'll be able to probably tomorrow. Make a whole Japanese hibachi for my family here at home. We're going to add in a teaspoon of ground mustard. I put a heaping teaspoon in. And I'm going to say about half a teaspoon of garlic powder.
[1:42]Well, maybe a little more than half a teaspoon. Put the top on. And blend this until all the seeds are blended. Oh yeah, that looks perfect. I have a stove and you need a pan. Take the sauce and pour it in the pan. A cup of heavy whipping cream. and let simmer. You want to make sure it's completely heated. But I can't emphasize this enough. Make sure to use low sodium soy sauce. Otherwise it will be very salty. Now that everything is heated through, just add it to a serving bowl and top with some more sesame seeds. And there you have it. It's really easy to make.
