[0:00]You can make this easy 10-minute egg drop soup that is 10 times better than anything you'll find to take out. Starting with a bowl. Eggs. A splash of water. And then whisk to combine. Now slice up some green onions. Now in a large pot. Chicken bone broth. A splash of soy sauce. Garlic powder. Ground ginger. A little bit of chicken bouillon powder. White pepper and salt. And now we're just going to bring this to a simmer. And once it starts to lightly simmer, we're going to go ahead and thicken it up with a cornstarch slurry. You don't want it as thick as a sauce, but it should be as thick as a light syrup.
[0:32]Now reduce your heat to low, give it a good stir. And then slowly pour in your eggs. You can continue stirring as you pour the eggs in, but you don't want to stir the stream or you're going to break up your ribbons. Now just add in your green onions. And finish with a light drizzle of sesame oil.
