[0:00]Wanna make an unsexy six figures a year cleaning up other people's grease? One of my students started this business and got 13k in revenue in only his second month with 9k in monthly recurring revenue.
[0:11]Welcome to the highly lucrative world of commercial kitchen deep cleaning.
[0:14]Every single restaurant is legally required to pressure wash their exhaust hoods and friers to pass fire and health codes.
[0:20]You can charge an average of $1,000 per cleaning. As a solo operator working just three nights a week, you are pulling in $12,000 a month in gross revenue.
[0:28]After chemicals and overhead, that leaves you with about $10,000 in monthly pure profit, all as a solo entrepreneur.
[0:34]Your main barrier to entry is the specialized equipment. You cannot just use a regular hose.
[0:39]You need a commercial hot water pressure washer and a water reclamation system to stay EPA compliant.
[0:44]Startup costs run around 7k, or much less if you find used equipment.
[0:49]But with profit margins this high, you make your initial investment back in your very first month.
[0:53]Follow for more easy biz breakdowns like this.
[0:56]Get the free commercial kitchen cleaning business plan here.
