Cheesy Garlic Naan #indianfood #easyrecipe

[0:00]Day 14 of letting my Indian mom teach me how to make Indian food so I can cook for my future Indian husband. Today we're making cheesy garlic non for dummies. It's me, I'm the dummy, so this recipe is going to be super simple. We're going to start by adding two cups of flour into a bowl and then we're going to add one spoon of salt and one spoon of sugar. Go ahead and add three tablespoons of melted butter, a quarter cup of yogurt, and some quick rise yeast. You only need one of these packets which has 8 grams of yeast, but apparently we need to activate it first, whatever that means. So add some warm water to the yeast and let it sit for 5 minutes before adding it to your mixture. Mix everything up and add a little bit of oil until it's all smooth and then cover it up for up to two hours. Magically, it will rise. Now we're going to section the dough off into four and start rolling it out. Then we're going to add a little bit of cheese and my mom is going to demonstrate this process, okay? So I hope you guys are paying attention because I was not. Basically, we're just going to pinch it all together, I guess. Then we're going to roll it out some more and flatten it as much as you possibly can. This is a real workout, I will not lie. Then you're just going to throw it onto a pan and repeat the process four more times. And top with some melted butter, garlic and chopped up cilantro. It is going to smell fantastic. But it is going to taste even better. These came out so chewy and pillowy soft, they were addictive. I just know you guys are going to love these. Let me know in the comments what recipe you guys want to see for day 15.