[0:00]If you bite a pistachio that won't open, the pressure can sometimes fracture your enamel.
[0:06]And using your fingers to peel it might hurt your skin over time.
[0:10]So instead, grab half of an old shell and wedge it into the thin line before twisting it sharply.
[0:18]This puts all the force on the weakest part, letting you crack it open in seconds.
[0:24]And if the pistachio is completely sealed, cover it with a towel and tap it with a heavy pan.
