[0:00]They drill a hole and inject alcohol straight into the bamboo plant. Next, a chopstick is pushed in and snapped off before melted wax is used to seal it. For the next few months, the alcohol stays in the bamboo, soaking up its flavors. And when the bamboo is collected, that section is cut out and sold as a natural bottle. Customers crack open the top with a hammer before drinking the liquor inside.
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