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[0:17]These days, you see a lot of celebrity chefs on TV, right? You've probably heard terms like Michelin one-star or Michelin two-star. But do you know what Michelin actually is? Believe it or not, Michelin was originally a tire company. In 1900, the Michelin brothers in France created a travel guide for drivers. At first, it listed gas stations, hotels, and restaurants. Over time, restaurant reviews became the main focus. In 1926, Michelin began awarding stars to outstanding restaurants. Today, it is considered the world's most prestigious food rating system. So how many stars can a restaurant receive? A maximum of three. One star means a very good restaurant in its category. Two stars mean excellent cooking worth a detour. Three stars mean exceptional cuisine worth a special journey. Earning three stars is extremely rare. Only about 150 restaurants worldwide currently hold three stars. Michelin also gives another award. It's called the Bib Gourmand, for great food at a reasonable price. It's less famous than the stars but popular among locals. So who evaluates these restaurants? They're called Michelin inspectors. Can restaurants apply to be evaluated? No. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. Inspectors visit anonymously like regular customers. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. They may visit the same restaurant multiple times. Interestingly, not all chefs are happy to receive a star. Michelin publishes a new guide every year and re-evaluates restaurants. Some restaurants gain stars, while others lose them. Some chefs have even retired after losing a star. A Michelin star is an honor, but it also brings enormous pressure.
[2:22]These days, you see a lot of celebrity chefs on TV, right? You've probably heard terms like "Michelin one-star" or "Michelin two-star." But do you know what Michelin actually is? Believe it or not, Michelin was originally a tire company. In 1900, the Michelin brothers in France created a travel guide for drivers. At first, it listed gas stations, hotels, and restaurants. Over time, restaurant reviews became the main focus. In 1926, Michelin began awarding stars to outstanding restaurants. Today, it is considered the world's most prestigious food rating system. So how many stars can a restaurant receive? A maximum of three. One star means a very good restaurant in its category. Two stars mean excellent cooking worth a detour. Three stars mean exceptional cuisine worth a special journey. Earning three stars is extremely rare. Only about 150 restaurants worldwide currently hold three stars. Michelin also gives another award. It's called the Bib Gourmand, for great food at a reasonable price. It's less famous than the stars but popular among locals. So who evaluates these restaurants? They're called Michelin inspectors. Can restaurants apply to be evaluated? No. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. Inspectors visit anonymously like regular customers. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. They may visit the same restaurant multiple times. Interestingly, not all chefs are happy to receive a star. Michelin publishes a new guide every year and re-evaluates restaurants. Some restaurants gain stars, while others lose them. Some chefs have even retired after losing a star. A Michelin star is an honor, but it also brings enormous pressure.
[4:29]These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? These days, you see a lot of celebrity chefs on TV, right? You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." You've probably heard terms like "Michelin one-star" or "Michelin two-star." But do you know what Michelin actually is? But do you know what Michelin actually is? But do you know what Michelin actually is? But do you know what Michelin actually is? But do you know what Michelin actually is? But do you know what Michelin actually is? But do you know what Michelin actually is? But do you know what Michelin actually is? Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. Believe it or not, Michelin was originally a tire company. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers. In 1900, the Michelin brothers in France created a travel guide for drivers.
[7:39]At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. At first, it listed gas stations, hotels, and restaurants. Over time, restaurant reviews became the main focus. Over time, restaurant reviews became the main focus. Over time, restaurant reviews became the main focus. Over time, restaurant reviews became the main focus. Over time, restaurant reviews became the main focus. Over time, restaurant reviews became the main focus. Over time, restaurant reviews became the main focus.
[8:57]In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. In 1926, Michelin began awarding stars to outstanding restaurants. Today, it is considered the world's most prestigious food rating system. Today, it is considered the world's most prestigious food rating system. Today, it is considered the world's most prestigious food rating system. Today, it is considered the world's most prestigious food rating system. Today, it is considered the world's most prestigious food rating system.
[10:27]So how many stars can a restaurant receive? So how many stars can a restaurant receive? So how many stars can a restaurant receive? So how many stars can a restaurant receive? So how many stars can a restaurant receive? So how many stars can a restaurant receive? So how many stars can a restaurant receive? So how many stars can a restaurant receive? A maximum of three. A maximum of three. A maximum of three. A maximum of three. A maximum of three. One star means a very good restaurant in its category. One star means a very good restaurant in its category. One star means a very good restaurant in its category. One star means a very good restaurant in its category. One star means a very good restaurant in its category. One star means a very good restaurant in its category. One star means a very good restaurant in its category. One star means a very good restaurant in its category. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Two stars mean excellent cooking worth a detour. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Three stars mean exceptional cuisine worth a special journey. Earning three stars is extremely rare. Earning three stars is extremely rare. Earning three stars is extremely rare. Earning three stars is extremely rare. Earning three stars is extremely rare. Earning three stars is extremely rare. Earning three stars is extremely rare. Earning three stars is extremely rare. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Only about 150 restaurants worldwide currently hold three stars. Michelin also gives another award. Michelin also gives another award. Michelin also gives another award. Michelin also gives another award. Michelin also gives another award. Michelin also gives another award. Michelin also gives another award. Michelin also gives another award. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's called the Bib Gourmand, for great food at a reasonable price. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. It's less famous than the stars but popular among locals. So who evaluates these restaurants? So who evaluates these restaurants? So who evaluates these restaurants? So who evaluates these restaurants? So who evaluates these restaurants? So who evaluates these restaurants? So who evaluates these restaurants? So who evaluates these restaurants? They're called Michelin inspectors. They're called Michelin inspectors. They're called Michelin inspectors. They're called Michelin inspectors. They're called Michelin inspectors. They're called Michelin inspectors. They're called Michelin inspectors. They're called Michelin inspectors. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No. Can restaurants apply to be evaluated? No.
[17:34]The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Inspectors visit anonymously like regular customers. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency.
[20:18]They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. They may visit the same restaurant multiple times. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Interestingly, not all chefs are happy to receive a star. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Michelin publishes a new guide every year and re-evaluates restaurants. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some restaurants gain stars, while others lose them. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. Some chefs have even retired after losing a star. A Michelin star is an honor, but it also brings enormous pressure. A Michelin star is an honor, but it also brings enormous pressure. A Michelin star is an honor, but it also brings enormous pressure. A Michelin star is an honor, but it also brings enormous pressure. A Michelin star is an honor, but it also brings enormous pressure. A Michelin star is an honor, but it also brings enormous pressure. A Michelin star is an honor, but it also brings enormous pressure.
[24:20]Believe it or not, Michelin was originally a tire company.
[24:35]Two stars mean excellent cooking worth a detour.
[24:48]The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role.
[25:09]Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency.
[25:30]Interestingly, not all chefs are happy to receive a star.
[25:42]These days, you see a lot of celebrity chefs on TV, right? You've probably heard terms like Michelin one-star or Michelin two-star. But do you know what Michelin actually is? Believe it or not, Michelin was originally a tire company. In 1900, the Michelin brothers in France created a travel guide for drivers. At first, it listed gas stations, hotels, and restaurants. Over time, restaurant reviews became the main focus. In 1926, Michelin began awarding stars to outstanding restaurants. Today, it is considered the world's most prestigious food rating system. So how many stars can a restaurant receive? A maximum of three. One star means a very good restaurant in its category. Two stars mean excellent cooking worth a detour. Three stars mean exceptional cuisine worth a special journey. Earning three stars is extremely rare. Only about 150 restaurants worldwide currently hold three stars. Michelin also gives another award. It's called the Bib Gourmand, for great food at a reasonable price. It's less famous than the stars but popular among locals. So who evaluates these restaurants? They're called Michelin inspectors. Can restaurants apply to be evaluated? No. The exact criteria are never publicly disclosed, but industry reputation and media reviews are said to play a role. Inspectors visit anonymously like regular customers. Neither the chef nor the owner knows who they are, and they carefully evaluate taste, technique, and consistency. They may visit the same restaurant multiple times. Interestingly, not all chefs are happy to receive a star. Michelin publishes a new guide every year and re-evaluates restaurants. Some restaurants gain stars, while others lose them. Some chefs have even retired after losing a star. A Michelin star is an honor, but it also brings enormous pressure.
