[0:00]The chef grabs a fresh lobster and skillfully begins to prepare it. He cooks hundreds of lobsters every day, and after years of refining his technique, he's created a lobster sauce that looks like cement. When a wealthy tycoon can't wait to taste this freshly prepared lobster dish, the chef signals him to pair it with his special sauce. After dipping the lobster in his signature sauce, the billionaire is completely blown away by the dish because the taste far exceeds his expectations. But this chef's obsessive strictness is too much for many of his colleagues to handle. Today, to ensure this premium wagyu beef achieves perfect texture, he rigidly demands that the new cook must slice the meat to exactly 1 millimeter thickness. But Kanna, fresh on the job, doesn't have such precise knife skills. ยัง หนา ไป
[0:41]กู บอก ว่า อย่า เลื่อย
[0:48]The head chef, worried she'll waste this expensive ingredient, takes pre-sliced wagyu from someone else and pulls Kanna aside to practice searing. But Kanna's best cooking techniques are completely inadequate in Joey's eyes. No matter what Kanna does, he's never satisfied. Kanna becomes increasingly timid under his constant criticism. Yet the head chef still doesn't let up on her. He even gives her an ultimatum, either leave right now or sear a proper piece of wagyu. So Kanna grabs her bag to leave, but at the door, she has second thoughts. After pulling herself together, she vows to prove herself. She turns back to the cooking station and starts repeatedly flipping and adjusting, trying again and again. One failure means trying twice more. No matter how many times she fails, Kanna never chooses to give up. Even after everyone else leaves, the sound of Kanna practicing still echoes through the kitchen. The next morning, colleagues who push through the door are stunned. Kanna never left the kitchen all night. When the head chef arrives at the kitchen, Kanna turns on the heat with determined eyes, pours oil, and smoothly places the wagyu in the pan.
[1:55]The head chef silently takes a bite of Kanna's seared wagyu but says nothing. Seeing the head chef hesitate to respond, he quietly walks away. Kanna understands she's finally succeeded. Though her arms are covered in burns, she's finally completed this challenge. Do you think the head chef is right to be so strict with newcomers? Follow me to watch more exciting movie clips.
