[0:00]how many ice creams do you sell here a day? 500? No, actually a little bit more, maybe 1000. 1,000 ice creams?
[0:07]We were both wrong. Just for one scoop, it's $4.69. Two scoops, $5.95. Three scoops are almost $7.
[0:17]Let's just use the average. You think people get one scoop or two scoop every time they go in there?
[0:20]Two scoops. I think so too. How many ice creams she say they sell per day? 500.
[0:26]She started with 500, but then she said, no, it's closer to 1,000. That's $6,000. If they did that for 30 days, that's $180,000.
[0:33]Did you think they sold that much? They're making some money, huh? But what about the rest of the store? Does it look kind of clean or did it look kind of dirty?
[0:39]Clean. So that's probably why they sell so much ice cream. People go back there because it tastes good. It's clean. And then she said, the hardest part about running the business is making sure everybody gives good customer service.
[0:48]That's the hard part about running any business. You got to make sure everybody's nice all the time. That's hard to do.
