Disgraced chef shocks the boss with a still-swimming fish#film #movie #usa #shorts

[0:00]The chef is cutting up a pig. He runs his knife all around its body, and the blade slips out through its mouth.

[0:04]The blade has not a drop of blood on it. He then grabs the pig's legs and flicks it. In an instant, the bones and meat completely separate.

[0:10]Everyone claps for his amazing knife skills. Soon a pot of pork stew is served.

[0:15]But after the meal, everyone suffers from severe stomach pain. The chef notices something is wrong with the food.

[0:19]But he personally handled all the ingredients, except for the final pinch of salt handed over by his student.

[0:25]He angrily questions the student to find the truth, yet the student denies everything.

[0:29]The villagers lose trust in the chef. Unable to defend himself, he is banished by the village chief.

[0:34]To make a living, the chef goes to a restaurant to apply for a job. Another man competes with him.

[0:38]This man catches a pufferfish and expertly slices it into sashimi.

[0:42]The chef picks a sea bream, cuts open its back and slices it into ultra-thin pieces.

[0:47]Surprisingly, the fish still swims even with only its skeleton left.

[0:51]The boss prefers the chef's dish. Confused, the rival immediately asks how he does it.

[0:55]It turns out he uses an ice blade. The rival is fully impressed and even wants to become his apprentice.

[0:59]But the head chef feels threatened by his great skills and challenges him to a cooking contest. The loser must leave the restaurant.

[1:06]This time, they are cooking roasted duck. The chef asks the rival to be his assistant, and they quickly finish their dishes.

[1:11]A girl tries the head chef's duck first and finds it delicious. Next, she tries the new chef's duck.

[1:17]She thinks it is cold and touches it, only to burn her hand. At that moment, steam rises and the fragrance fills the air.

[1:23]The chef wraps the duck in maltose to lock in heat and keep it warm.

[1:27]The girl takes a bite and is shocked by the flavor. The head chef sees this, tastes the duck and sighs in defeat.

[1:33]He is curious about the chef's secret cooking method. The chef reveals he never uses any knives.

[1:38]Once duck meat touches a blade, its fibers break and ruin the texture.

[1:41]Instead, he lets his assistant break the duck bones with his hands. Upon hearing this, the head chef leaves the restaurant.

[1:47]In the end, this skilled chef becomes the new head chef.