Did you know you can blend Potatoes??🧐

[0:00]Did you know you can blend potatoes? Start by peeling three large potatoes, slicing them into rounds, then into strips and finally small cubes so they cook evenly. Then transfer everything to a pot, cover with water and boil for about eight minutes until just tender. Drain well and blend the potatoes while hot with one cup, 240 millilit of milk and one teaspoon of salt until completely smooth and lump-free. Pour this silky mixture into a bowl, whisk in two whole eggs, one cup of wheat flour and chopped parsley until you get a pourable batter. Heat a skillet over medium low heat with a drizzle of oil, ladle in the batter, spread it thin and cook for about three minutes until set. Then flip, add sliced mozzarella to one half, fold it over and cook one more minute until golden and melty. Crispy outside, soft inside and unbelievably good.