Jerk Chicken Recipe

[0:00]So last night, I made jerk chicken and quick shout out to A for the suggestion. Now I can't claim this is authentic, but it's an attempt. To a blender, add some garlic, some ginger, a scotch bonnet or a habanero pepper if you have it, a couple thyme sprigs and some chopped scallion. Add in one medium chopped onion and one green chopped bell pepper. Add in a little ground nutmeg and a little ground cinnamon, and some brown sugar too. Don't forget a little olive oil, some dark soy sauce and some white wine vinegar. Finish it off with some water and blend until smooth. Now just season your chicken with some sazon and your spice blend. Now just pour in some liquid smoke and some browning seasoning. Now just mix everything together until it's fully coated like this. Now pour in all of your jerk chicken marinade and mix again. Marinate this overnight or for at least four hours. Now bake your chicken at 400° on each side for 30 minutes. To a sauce pan over medium heat, pour in your jerk marinade, render chicken fat and some chicken stock. Season with some salt and pepper, bring to a boil and pour in your corn starch slurry. Give it a mix and it should look like this. Gooch your chicken and gravy and serve while hot. I'm telling you, it's good.