Burger Buns: Simple 1 Hour Recipe

[0:00]Here's a simple burger bun recipe that only takes about an hour. Start by combining the milk, honey, butter, and yeast. Stir them together until they're well mixed. Let it sit for a few minutes until the yeast becomes frothy. Then add the egg, flour, and salt. Mix all the ingredients together until they form a sticky dough. Scrape the dough into a lightly flour surface and knead it for about 10 minutes until a smooth ball forms. If the dough feels sticky, use a bench scraper or move your hands faster as you knead. Then divide up the big ball into smaller balls. I use 120 grams for big mac style buns with a middle section and 100 grams for normal buns. Shape each piece into a round ball by tucking the edges underneath and rolling it between your hands. Place them on a parchment paper lined baking sheet. Press down on each bun to flatten them a little bit. Cover the buns and let them rest for 15 minutes until they puff up slightly. While those are rising, preheat your oven at 375 degrees. Brush the top with egg and then optionally sprinkle sesame seeds on top. Bake the buns for 12 to 15 minutes or until they turn a golden brown. Remove the buns from the oven and let them cool on a wire rack. Slice into three sections for big mac buns and two sections for regular buns. Add butter and then toast them on a pan or a griddle. Then assemble your burgers. These buns are light and fluffy and hold together well.