Raising Cane’s Style Chicken Tenders

[0:00]Let me show you how to make some incredible raisin cane style chicken tenders. Homemade cane sauce. Introduce the tenders to buttermilk. Splash and hot sauce for a kick. A little pickle juice and then finally throw in some garlic paprika and chili powder. Just get in there and distribute all that flavor. And now we marinate until we lose patience. Now for the dry batter, we need lots of flour. A third of that amount in corn starch. And then just finish with those spices from earlier. You just have to drip off all the excess moisture from your tender. Introduce it to the dry batter. I personally like to go back into the wet one more time and then just finish off in the dry. Remember, it goes from wet, dry, then wet, dry. It's time for a bubble bath. My oil's at 350. To make the cane sauce, we need ketchup and mayo. Splash in some Worcestershire sauce and then just finish with salt, pepper, garlic. It's that simple. After seven minutes, you should have a tender to remember. And just hit him with any type of salt or spice rub that you enjoy. And as always, Namaste. Mmm.