[0:00]Hello, everyone. Today, I'm going to make delicious, crispy samosas at home. These are the ingredients for samosa filling: already washed and peeled mint, red onions, and two potatoes. First, I cut the potatoes in half and put them in a pot to boil. Then, I added water until the potatoes were submerged, covered the pot, and boiled them for about 10 minutes. While the potatoes are boiling, I'll chop the onions into small cubes like this. You can add more of what you like here; for example, if you like more onions, you can add more, or if you like more potatoes, you can add more.
[0:44]After chopping the onions, I'll pluck the mint leaves and chop them finely. Next, for a little spiciness, I'll chop some chilies finely. If you have children at home and they will eat it, you don't need to add chilies. Okay, now I'll check on the boiled potatoes. After 10 minutes, I'll take them out with a strainer and rinse them with cold water. Then, I'll chop the potatoes into small cubes, similar to how I chopped the onions. After chopping them, I'll rinse them lightly with cold water to make them a little firm. Then, I'll drain the water from the potatoes. Okay, once the potatoes are ready, we'll start frying them. First, add a little oil to the pot. Once the oil is hot, add the chopped onions and fry them until they become fragrant. Since we're making it ourselves at home, we can eat a lot, and with plenty of filling, it's crispy and delicious. The process is also very easy. Try making it yourself. The fried onion is fragrant, so I add the chopped potatoes and mix and fry them.
[2:16]After frying for a while, I'll add the chopped mint and chilies and mix them together. After mixing thoroughly, I'll season it. I'll add salt, a little MSG, meat powder, and garam masala.
[2:39]This samosa filling is so good that I finished a lot of it just eating it like this after frying. It's really delicious.
[3:00]After mixing everything thoroughly, taste it. You can adjust the seasoning to your liking here. I added a little more salt and meat powder. Now, our samosa filling is ready. Once the potatoes are soft, we'll transfer it to a bowl. Next, I'll put one egg white into a bowl. And this is the samosa wrapper. I bought this ready-made samosa wrapper. First, I'll peel off about two sheets. Then, I'll cut it into three portions for samosas.
[3:36]You can get three samosas from one sheet. I want the wrapper to be a little thick, so I'm using two layers. Then, I'll fold it into a triangular shape and put the filling inside. You don't need to add too much filling. After adding the filling, fold it back up like this. After folding, I'll trim the excess a little. Then, I'll use the egg white. After applying the egg white, fold it inside like this. Then, seal it with the egg white again. Now, our samosa is ready.
[4:14]Okay, after preparing all the samosas, we'll start frying them. First, add oil to the pot. Once the oil is a little hot, I'll add the samosas and fry them. Here, one thing to note is not to fry on high heat. If the heat is too high, the samosa wrapper will burn quickly. Therefore, fry them on low to medium heat until one side turns golden brown. Once one side is golden brown, flip it to the other side and fry. Look, the samosas are looking so appetizing. Okay, once both sides are golden brown, they are ready. Now, our samosas are ready.
[5:05]They are crispy and very delicious, with plenty of filling. It's very tasty because you've seasoned it to your liking. The filling is plentiful, just like I put it. If you buy from outside, the filling won't be as much. Okay, let's eat. Hmm, the taste is really good. This is all for today's video. Thank you all for supporting my channel. I'll prepare more easy and delicious videos for you all. Okay, bye bye everyone.
