[0:01]Namaste, swagat hai aap sabhi ka hamare is channel Service Nexus pe. Aaj main aapko plates ke bare mein batana chahunga aur uska usages. So pehle main aapko bataunga side plate, side plate hamesha restaurant mein table setup ke liye zaroori hota hai aur yeh hamesha guest ke left hand side mein rehta hai. To side plate ka dusra naam bhi hai, jise hum kehte hain quarter plate and B&B plate, bread and butter. So yeh side plate aur iska jo istemal hai, hamesha Indian restaurant mein jab bhi koi roti's wagera serve karte hain, to roti's hamesha yeh left side mein side quarter plate ke upar serve karte hain, not on a full plate, theek hai. To yeh side plate ka use hai. Next main bataunga half plate. Half plate hamesha half plate hamesha starter ke liye use kiya jaata hai. Jab bhi hum jo soup wagera hone ke baad hum log starter ke liye istemal karte hain, to starter yaad rakhna, hamesha starter half plate mein hi serve karte hain. Isko fish plate bhi kehte hain, theek hai, thank you. Dusra abhi aapko full plate ke bare mein batata hoon. Full plate yeh hamesha full plate starter ke baad jab main course hota hai, uska use ke liye karte hain. Full plate ko joint plate bhi kehte hain aur yeh main course ke liye istemal karte hain. Inn sab plates ke bare mein ek aur important baat aapse share karni hai, jab bhi hum plate serve karte hain ya plate ko pakadte hain, to plate jab pakadte hain, plate ka pakadna yeh aisa hota hai, aisa hona chahiye, yeh. Hamara jo yeh thumb hai, yeh plate ke upar nahi aana chahiye, to yeh hygiene ke hisab se aur presentation ke hisab se bahut acha mana jaata hai. Ab jitne bhi standard level mein jaoge, iska importance utna hi badhta jayega, to aap hamesha yaad rakhna, jab bhi hum plates ko serve karte hain ya cleans karte hain, hamara jo plate ko pakadne ka tarika hai, woh yeh hona chahiye. Yeh aapko dikhata hoon main aapko, yeh hamesha. Theek hai.
[2:19]Theek hai, thank you, ummid hai aapko pasand aaya.
